Traditional New York style Bagel perfected by a long cold fermentation technique then boiled and baked for a full flavoured chewy and dense texture. Made with Rye Flour and Topped with Sunflower Seeds, this Bagel has a rich and Nutty Flavour.
Wheat Flour, Rye Flour (17%), Water, Ryemeal, Brown Sugar, Dark Roasted Malt Flour, Iodised Salt, Gluten, Vegetable Oil, Yeast, Sunflower Seeds (0.5%), Soy Flour, Emulsifiers (481, 472e), Maize Polenta, Malt Flour, Emulsifier (471), Vitamins (Thiamin, Folic Acid).
Contains: Wheat, SoyMay contain: Sesame Seeds
Made in Australia from at least 89% Australian ingredients