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Sol Spinach Fetta Muffin (4 Pack) - Wild Breads
Sol Spinach Fetta Muffin (4 Pack) - Wild Breads

Sol Spinach Fetta Muffin (4 Pack)

Regular price $15.00
Unit price  per 

Illustration of delivery truck Delivering locally to parts of South East Queensland

Flavour profile

A generously sized buttermilk savoury muffin, filled with chunks of fetta and fresh baby spinach leaves. Baked till golden brown. Dense and very satisfying.

Ingredients

Wheat Flour, Buttermilk, Eggs, Fetta Cheese 12%, Vegetable Oil, Baby Spinach 7%, Cheddar Cheese, Onion, Garlic, Salt, Baking Powder, Cracked Pepper.

Allergens

Contains: Gluten, Egg, Milk
May contain: Tree Nuts, Soy, Sesame Seeds 

Country of origin

Made in Australia from at least 99% Australian ingredients

The taste that time forgot

We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.

Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.

We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).