Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
Flaky, buttery, layered croissant pastry, with a centre of creamy vanilla custard, topped with a generous serve of ruby red cherry conserve, and finished with a drizzle of white chocolate.
Organic Wheat Flour, Water, Cherries tinned (18%) Custard Powder, Sugar, Flan Gel, White Chocolate, Rum, Milk Powder, Yeast, Butter, Salt, Organic Improver, Nutmeg, Cinnamon.
Contains: Gluten (Wheat), Milk.May contain:
Made in Australia from at least 66% Australian ingredients