Gluten Free Rice & Pumpkin Loaf (Sliced)
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
With all the goodness of pumpkin, a rich source of beta-carotene, this bread is also a source of fibre. Looks fantastic to serve with a rich colour from the use of pumpkins. Suitable for coeliac sufferers and those on a gluten free diet.
Ingredients
Organic Rice Flour (36%), Water, Tapioca Starch, Pumpkin (10%), Sunflower, Organic Buckwheat Flour, Non-iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum
Allergens
May contain: Tree nuts, Egg, Sesame Seeds
Country of origin
Made in Australia from at least 75% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).