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Sol Breads Light Rye Sourdough 720g - Wild Breads
Sol Breads Light Rye Sourdough 720g - Wild Breads
Sol Breads Light Rye Sourdough 720g - Wild Breads

Sol Breads Light Rye Sourdough 720g

Regular price $7.00
Unit price  per 

Illustration of clock
Order before 9AM for next day delivery

Our normal cut-off time is 2PM but this product requires a bit more time to prepare.

Illustration of delivery truck Delivering locally to parts of South East Queensland

Flavour profile

Traditionally fermented sourdough made with rye flour. Dense, a lightly sour and somewhat moist loaf, with just a touch of earthiness.

Ingredients

Water, Organic Wheat Flour, Organic Rye Flour (12%), Organic Wholegrain Wheat Flour, Organic Brown Rice Malt Syrup, Organic Sunflower Oil, Non-Iodised Salt, Coriander Ground

Allergens

Contains: Gluten, Rye (Wheat)
May Contain:   Sesame Seeds, Tree nuts

Country of origin

Made in Australia from at least 97% Australian ingredients

Certified Organic Seal

The taste that time forgot

We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.

Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.

We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).