Sol Breads Country Sourdough 650g
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
In true artisan tradition, this is a rustic handcrafted and stone baked organic sourdough. The crust has a great crunch and leads to a soft, chewy and full of flavour interior. Enjoyed fresh or toasted, a taste of sour notes is present with every bite. Best served with any meal through the day. It will leave bread connoisseurs wanting more.
Ingredients
Organic Wheat Flour, Water, Organic Wholegrain Wheat Flour, Non-Iodised Salt, Organic Improver (Organic Wheat Flour, Ascorbic Acid, Enzymes)
Allergens
Contains: Gluten (Wheat)
May Contain: Sesame Seeds, Tree nuts
Country of origin
Made in Australia from at least 100% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).