Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
Traditional New York style Bagel perfected by a long cold fermentation technique then boiled and baked for a full flavoured chewy and dense texture.
Wheat Flour (Wheat, Thiamin, Folic Acid), Water, Brown Sugar, Malt Extract, Iodised salt, Vegetable Oil, Yeast, Soy Flour, Emulsifiers, Maize Polenta, Malt Flour, Enzyme [Amylase].
Contains: Wheat, SoyMay contain: Sesame
Made in Australia from at least 89% Australian ingredients