Flavour profile
A traditional, full flavoured, flaky croissant pastry bursting with layer upon layer of vegan goodness, and baked to perfection.
Ingredients
Organic Wheat Flour, Water, Margarine, Sugar, Almond Milk, Shortening, Yeast, Salt, Bread Improver.
Allergens
Contains: Gluten (Wheat),Tree nuts, Soy.
May contain: Sesame Seeds
Country of origin
Made in Australia from at least 99% Australian ingredients