A Traditional sourdough loaf studded with Kalamata Olive Halves with a sprinkle of Rosemary for a Mediterranean flavoured loaf.
Wheat Flour (Wheat, Thiamin, Folic Acid), Water, Sourdough Leaven (Wheat Flour (Wheat, Thiamin, Folic Acid, Water), Olive Halves (6.8%), Rye meal, Cultured Rice Flour, Iodised Salt, Rosemary, Bread Improver (Wheat).
Contains: Wheat, Rye, GlutenMay Contain: Egg, Milk, Sesame, Tree nuts
May contain Olive Pits
Made in Australia from at least 85% Australian ingredients