Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
Our Japanese Milk Buns have a slight milky-sweet flavour, and an incredibly soft and airy texture, and melts in your mouth.
Made with Coconut Milk, it's a decent sized burger bun ready to make your favourite sweet or savoury fillings sing!
Wheat Flour (Wheat Flour, Thiamin, Folic Acid), Water, Sugar, Vegan Glaze (Water, Pea Protein, Dried Glucose Syrup, Rice Flour), Canola Oil, Yeast, Coconut Milk Powder, Bread Improver (Wheat), Iodised Salt,
Contains: WheatMay Contain: Egg, Tree nut, Sesame Seed
Made in Australia from at least 96% Australian ingredients