Gluten Free Megagrain Loaf (Sliced)
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
This bread is ideal for breakfast, sandwiches or toasted. Not only is this loaf gluten free, it is does not contain commercial yeast, dairy, soy and emulsifiers.
Ingredients
Organic Rice Flour (11%), Water, Tapioca Starch, Seed Mix (7%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Pumpkin, Sunflower Oil, Organic Brown Rice Malt Syrup, Non-iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum, Fennel Seed (0.1%).
Allergens
Contains: Sesame Seeds
May contain: Egg, Shell Fragments
Country of origin
Made in Australia from at least 75% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).