Packed full of fruit, this loaf is perfect for a yummy, gluten free breakfast. Not only is this loaf gluten free, it is does not contain commercial yeast, dairy, soy and emulsifiers.
Water, Organic Rice Flour, Tapioca Starch, Pumpkin, Organic Brown Rice Malt Syrup, Currants (3%), Sultanas (3%), Dates (3%), Sunflower Oil, Sunflower Seeds, Non-Iodised Salt, Poppy Seeds, Guar Gum, Cultured Rice Flour, Cinnamon, Mixed Spice, Vegetable
May contain: Egg, Sesame Seeds, Fruit Stones, Tree Nuts
Made in Australia from at least 70% Australian ingredients