Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
A large rustic shaped rye sourdough roll topped with sunflower seed for crunch. This roll has an earthy, mild sour flavour and a slightly chewy texture characteristic of good sourdough topped with the crunch of roasted sunflower seed.
Wheat Flour (Thiamine, Folic Acid), Water, Sourdough Culture (Wheat Flour [Thiamine, Folic Acid], Water, Wheat germ), Rye Flour (4%) Fermented Rye Flour, Yeast, Cultured Rice Flour, Iodised Salt, Caramel Colour (150c), Bread Improver (Wheat), Sunflower Seeds.
Contains: Wheat, Rye, Gluten May Contain: Egg, Milk, Sesame, Tree nuts
Made in Australia from at least 89% Australian ingredients