Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
Our croissant are buttery, flaky bread, with a distinctive crescent shape.
Wheat Flour, Water, Butter (18%), Yeast, Sugar, Eggs, Salt, Wheat Gluten, Enzymes (Amylases, hemicellulases), Flour Teatment Agent (300).
Contains: Wheat, Gluten, Milk and EggMay contain: Sesame Seed, Tree Nut, Soy
Dough is Made in France from 0% Australian Ingredients.