Flavour profile
Our croissant are buttery, flaky bread, with a distinctive crescent shape.
Ingredients
Wheat Flour, Water, Butter (18%), Yeast, Sugar, Eggs, Salt, Wheat Gluten, Enzymes (Amylases, hemicellulases), Flour Teatment Agent (300).
Allergens
Contains: Wheat, Gluten, Milk and Egg
May contain: Sesame Seed, Tree Nut, Soy
Country of origin
Dough is Made in France from 0% Australian Ingredients.