This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Four round shaped pastry pies filled with a medley of diced vegetables in an aromatic green curry sauce. Garnished with semolina on top.
This pie is plant-based filled with all natural ingredients and no preservatives.
Wheat flour, coconut cream, green beans, margarine [vegetable oils and fats, water, emulsifiers (471, 322 (soy)), salt, natural flavour, preservative (202), food acid (330), natural colour (160a), antioxidant (307a (soy)], eggplant, zucchini, mushroom, rice, glaze [water, pea protein, glucose syrup, rice flour], lemongrass, onions, coriander, ginger paste [(preservative (223 sulphite), food acid (260), vegetable gum (415 (soy)], salt, garlic paste [food acids (260, 330)], semolina (wheat), canola oil, kaffir lime leaves, vinegar, chilli, cumin, fennel, pepper, baking powder [raising agents (450, 500), mineral salt (170)].
Contains: Wheat, Soy, SulphitesMay Contain: Egg, Milk, Sesame Seeds.
Made in Australia from at least 75% Australian ingredients