Traditional New York style Bagel perfected by a long cold fermentation technique then boiled and baked for a full flavoured chewy and dense texture. This is the perfect Breakfast Bagel with a touch of Cinnamon and studded with Raisins.
Wheat Flour [Wheat, Thiamin, Folic Acid], Water, Raisins, Brown Sugar, Iodised Salt, Cinnamon, Yeast, Vegetable Oil, Soy Flour, Emulsifiers, Maize Polenta, Malt Flour, Enzyme [Amylase].
Contains: Wheat, SoyMay contain: Sesame
Made in Australia from at least 89% Australian ingredients