Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
This loaf has been crafted to the highest standards of traditional artisan baking. Our ciabatta slipper is light with its open crumb structure and beautiful flavour.
Wheat Flour (Wheat, Thiamin, Folic Acid), Water, Rye Meal, Canola Oil, Iodised Salt, Yeast, Wheat Meal, Bread Improver (Wheat)
Contains: Rye, WheatMay Contain: Sesame, Egg, Milk, Treenuts
Made in Australia from at least 95% Australian ingredients