This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Nine round shaped pastry pies filled with lentils and mushrooms in a rich tomato-based herbed sauce, garnished with mixed herbs on top. These pies are plant-based filled with all natural ingredients and no preservatives.
Wheat flour, pizza sauce [tomatoes, salt], lentils (lentils, water, tomato puree, salt, firming agent (509), antioxidant (300)], margarine [vegetable oils and fats, water, emulsifiers (471, 322 (soy)), salt, natural flavour, preservative (202), food acid (330), natural colour (160a), antioxidant (307a soy)], glaze [pea protein, glucose syrup, rice flour], mushrooms, almond milk [water, almonds, sugar, corn maltodextrin, minerals (phosphorous, calcium), sunflower oil, canola oil, emulsifier (sunflower lecithin), salt, vegetable gums (410, 418)], onions, cherry tomato, salt, garlic paste [food acids (260, 330)], mixed herbs, vinegar, inactive dry yeast, baking powder [raising agents (450, 500), mineral salt (170)].
Contains: Wheat, Soy, AlmondsMay Contain: Egg, Milk, Walnuts, Sesame Seeds, Sulphites
Made in Australia from at least 99% Australian ingredients