Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
Flaky, buttery, layered croissant pastry, with a centre of creamy vanilla custard, topped with two juicy Apricot halves.
Organic Wheat Flour, Water, Apricots (19%) Custard Powder, Flan Gel, Sugar, Milk Powder, Yeast, Butter, Salt, Organic Improver.
Contains: Gluten (Wheat), Milk.May contain:
Made in Australia from at least 65% Australian ingredients