Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
A traditional, full flavoured, flaky croissant pastry bursting with layer upon layer of vegan goodness, and baked to perfection.
Organic Wheat Flour, Water, Margarine, Sugar, Almond Milk, Shortening, Yeast, Salt, Bread Improver.
Contains: Gluten (Wheat),Tree nuts, Soy.May contain: Sesame Seeds
Made in Australia from at least 99% Australian ingredients