This product has a 9am cut-off time as it requires a bit more time and care to prepare.
A round shaped pastry pie filled with chickpeas and lentils in a curry sauce. Garnished with sesame seeds on top.
Wheat flour, tomatoes, chickpeas (15%), margarine [vegetable oils and fats, water, emulsifiers (471, 322 (soy)), salt, natural flavour, preservative (202), food acid (330), natural colour (160a), antioxidant (307a (soy)], lentils [lentils, water, tomato puree, salt, firming agent (509), antioxidant (300)], onions, glaze [pea protein, glucose syrup, rice flour], coriander, salt, sesame seeds, garlic paste [food acids (260, 330)], curry powder (0.5%) [corn flour, turmeric, coriander seed, fenugreek, cumin, salt, cinnamon, celery seed, ginger, cloves, cassia, chili, nutmeg], canola oil, vinegar, cumin seeds, paprika powder, turmeric powder, fennel, pepper, baking powder [raising agents (450, 500), mineral salt (170)].
Contains: Wheat, Soy, Sesame SeedsMay Contain: Egg, Milk, Walnuts, Almonds, Sulphites
Made in Australia from at least 69% Australian ingredients