Our classic sourdough recipe, tangy and slightly acidic, courtesy of the fermentation process. A chewy interior with a crunchy crust. Great for a variety of toppings or just enjoyed plain to savor the sourdough’s own taste. Perfect for those who appreciate the traditional sourdough experience and love the convenience of having an extra loaf to freeze for later.
Ingredients
Wheat Flour (Wheat, Thiamin, Folic Acid), Water, Vinegar, Semolina, RYE Flour, Yeast, vegetable oil, Bread improver, Iodised salt
Allergens
Contains: Wheat, Rye, Gluten
GMO Status: To our knowledge and information this product has not been derived from
genetically modified ingredients.
Country of origin
Made in Australia from at least 99.2% Australian ingredients