Rye Sourdough 500g Sliced 2 Pack
Delivering locally to parts of South East Queensland
Our classic sourdough recipe, tangy and slightly acidic, courtesy of the fermentation process. A chewy interior with a crunchy crust. Great for a variety of toppings or just enjoyed plain to savor the rye sourdough’s own taste. Perfect for those who appreciate an earthy taste, a popular loaf with the convenience of having an extra loaf to freeze for later.
Ingredients
Wheat Flour (thiamin, folic acid), Rye Flour (6%), Vinegar, Water, SEMOLINA, Natural Colour (Caramel), Vegetable Oil, Bread Improver, Yeast, Malt BARLEY flour, Iodised Salt
Allergens
CONTAINS: BARLEY (GLUTEN), WHEAT (GLUTEN), RYE (GLUTEN)
GMO Status: To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of origin
Made in Australia from at least 99.1% Australian ingredients