Our classic sourdough recipe, tangy and slightly acidic, courtesy of the fermentation process. A chewy interior with a seeded texture and a crunchy crust. Great for a variety of toppings or just enjoyed plain to savor the sourdough’s own taste. Perfect for those who appreciate mixed grains for extra health benefits, a tasty sourdough experience and the convenience of having an extra loaf to freeze for later.
Ingredients
WHEAT Flour (Thiamin, Folic Acid) Sesame Seeds, Water Iodised Salt, Flaxseed (Linseed) Vinegar, RYE Flour, SEMOLINA, Vegetable Oil, Poppy Seeds, Kibbled Red Sorghum, Yeast, Kibbled Barley Malt BARLEY Flour, Kibbled Wheat, Kibbled Rye, Bread Improver
Allergens
CONTAINS: BARLEY (GLUTEN), SESAME SEED, WHEAT (GLUTEN), RYE (GLUTEN)
GMO Status: To our knowledge and information this product has not been derived from genetically modified ingredients.
Country of origin
Made in Australia from at least 98.7% Australian ingredients