Sol Banana Bread (2kg)
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
A beautiful banana bread full of flavour and rich in colour. Perfect fresh, or serve toasted with a dollop of butter. This large 2kg loaf is perfect for catering or getting organized for school lunches.
Ingredients: Sustainable Wheat Flour, Banana Puree, Raw Sugar, Water, Eggs, Vegetable Oil, Walnuts, Milk powder, Baking Powder, Salt, Bi Carb Soda, Vanilla
Allergens
Contains: Gluten (Wheat), Milk, Egg, Tree nuts
May contain: Sesame and Soy
Country of origin
Made in Australia from at least 70.6% Australian Ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).