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Gluten Free Paleo Loaf (Sliced) - Wild Breads

Gluten Free Paleo Loaf (Sliced)

Regular price $13.50
Unit price  per 

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Order before 9AM for next day delivery

This product has a 9am cut-off time as it requires a bit more time and care to prepare.

Illustration of delivery truck Delivering locally to parts of South East Queensland

Flavour profile

Our free from gluten paleo loaf, has a mild sweet flavour enriched by almond meal and coconut flour. The dough is mixed through with linseeds to give it an extra crunch and flavour.

Perfect toasted with your favourite toppings.

Ingredients

Water, Tapioca Starch, Almond Meal, Whole Egg, Linseeds, Coconut Flour, Coconut Oil, Apple Cider Vinegar, Non-Iodised Salt, Yeast, Guar Gum

Allergens

Contains: Almond, Egg
May contain: Tree nuts and Sesame Seeds

Country of origin

Made in Australia from at least 55% Australian ingredients

The taste that time forgot

We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.

Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.

We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).