Flavour profile
Our Japanese Milk Buns have a slight milky-sweet flavour, and an incredibly soft and airy texture, and melts in your mouth.
Made with Coconut Milk, it's a decent sized burger bun ready to make your favourite sweet or savoury fillings sing!
Ingredients
Wheat Flour (Wheat Flour, Thiamin, Folic Acid), Water, Sugar, Vegan Glaze (Water, Pea Protein, Dried Glucose Syrup, Rice Flour), Canola Oil, Yeast, Coconut Milk Powder, Bread Improver (Wheat), Iodised Salt,
Allergens
Contains: Wheat
May Contain: Egg, Tree nut, Sesame Seed
Country of origin
Made in Australia from at least 96% Australian ingredients