This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Four round, 200g shaped pastry pies filled with mushrooms and leek in a white sauce. Garnished with poppy seeds on top.
These pies are plant-based filled with all natural ingredients and no preservatives.
Wheat flour, almond milk [water, almonds, sugar, corn maltodextrin, minerals (phosphorous, calcium), sunflower oil, canola oil, emulsifier (sunflower lecithin), salt, vegetable gums (410, 418)], margarine [vegetable oils and fats, water, emulsifiers (471, 322 (soy)), salt, natural flavour, preservative (202), food acid (330), natural colour (160a), antioxidant (307a (soy)], mushroom (13%), leek (8%), glaze [pea protein, glucose syrup, rice flour], garlic paste [food acids (260, 330)], salt, poppy seeds, pepper, inactive dry yeast, vinegar, baking powder [raising agents (450, 500), mineral salt (170)].
Contains: Wheat, Soy, AlmondsMay Contain: Egg, Milk, Sesame Seeds, Walnuts, Sulphites
Made in Australia from at least 99% Australian ingredients