Sol Breads Spelt Wholemeal Sourdough 720g
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
Spelt is one of the oldest grains to be cultivated and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are allergic to wheat can tolerate spelt.
Ingredients
Organic Wholegrain Spelt Flour (41%),Water, Oats, Organic Brown Rice Malt Syrup, Non-Iodised Salt, Cultured Rice flour
Allergens
Contains: Spelt, Oats ( Gluten)
May Contain: Sesame Seeds, Tree nuts, Other Cereals containing gluten.
Country of origin
Made in Australia from at least 97% Australian ingredients
Certified Organic
Made with organic ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).