Sol Breads Light Rye Sourdough 720g
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
Traditionally fermented sourdough made with rye flour. Dense, a lightly sour and somewhat moist loaf, with just a touch of earthiness.
Ingredients
Water, Organic Wheat Flour, Organic Rye Flour (12%), Organic Wholegrain Wheat Flour, Organic Brown Rice Malt Syrup, Organic Sunflower Oil, Non-Iodised Salt, Coriander Ground
Allergens
Contains: Gluten, Rye (Wheat)
May Contain: Sesame Seeds, Tree nuts
Country of origin
Made in Australia from at least 97% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).