Gluten Free Rice & Pumpkin Rolls (4-Pack)
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
With all the goodness of pumpkin, a rich source of beta-carotene, these rolls are also a source of fibre. Suitable for coeliacs and those on a gluten free diet.
Ingredients
Organic Rice Flour, (35%), Water, Tapioca Starch, Pumpkin (10%), Sunflower Oil, Poppy seeds, Organic Buckwheat Flour, Salt (non-iodised), Apple Cider Vinegar, Cultured Rice Flour, Vegetable Gum (guar).
Allergens
May contain: Tree nuts and Sesame Seeds
Country of origin
Made in Australia from at least 75% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).