Gluten Free Paleo Loaf (Sliced)
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
Our free from gluten paleo loaf, has a mild sweet flavour enriched by almond meal and coconut flour. The dough is mixed through with linseeds to give it an extra crunch and flavour.
Perfect toasted with your favourite toppings.
Ingredients
Water, Tapioca Starch, Almond Meal, Whole Egg, Linseeds, Coconut Flour, Coconut Oil, Apple Cider Vinegar, Non-Iodised Salt, Yeast, Guar Gum
Allergens
Contains: Almond, Egg
May contain: Tree nuts and Sesame Seeds
Country of origin
Made in Australia from at least 55% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).