Gluten Free Brown Rice & Chia Loaf (Sliced)
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
Combining the benefits of brown rice and superfood chia seed, this loaf promotes well-being. This is a sliced tinned loaf, full of flavour and promotes good digestion.
Ingredients
Water, Organic Rice Flour, Tapioca Starch, Organic Brown Rice Flour (8%), Black Chia Seeds (3%), Organic Buckwheat Flour, Sunflower Oil, Organic Brown Rice Malt Syrup, Non-iodised Salt, Guar Gum, Cultured Rice Flour
Allergens
May contain: Sesame Seeds, Treenuts, Egg
Country of origin
Made in Australia from at least 72% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).