Pain Au Chocolat (6 Pack)
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
A traditional, full flavoured, flaky croissant pastry bursting with layer upon layer of buttery goodness, wrapped around the finest Couverture chocolate, then baked to perfection. This is then finished with a drizzle of chocolate.
Ingredients
Organic Wheat Flour, Water, Couverture Chocolate (21%) , Butter, Sugar, Milk Powder, Yeast, Butter, Salt, Organic Improver.
Allergens
Contains: Gluten (Wheat), Milk, Egg
May contain: Tree nuts, Sesame Seeds
Country of origin
Made in Australia from at least 79% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).