Our normal cut-off time is 2PM but this product requires a bit more time to prepare.
A traditional, full flavoured, flaky croissant pastry bursting with layer upon layer of buttery goodness, wrapped around the finest Couverture chocolate, then baked to perfection. This is then finished with a drizzle of chocolate.
Organic Wheat Flour, Water, Couverture Chocolate (21%) , Butter, Sugar, Milk Powder, Yeast, Butter, Salt, Organic Improver.
Contains: Gluten (Wheat), Milk, EggMay contain: Tree nuts, Sesame Seeds
Made in Australia from at least 79% Australian ingredients