Apricot Danish (4 Pack)
This product has a 9am cut-off time as it requires a bit more time and care to prepare.
Delivering locally to parts of South East Queensland
Flavour profile
Flaky, buttery, layered croissant pastry, with a centre of creamy vanilla custard, topped with two juicy Apricot halves.
Ingredients
Organic Wheat Flour, Water, Apricots (19%) Custard Powder, Flan Gel, Sugar, Milk Powder, Yeast, Butter, Salt, Organic Improver.
Allergens
Contains: Gluten (Wheat), Milk.
May contain:
Country of origin
Made in Australia from at least 65% Australian ingredients
The taste that time forgot
We know how hard it is to find good quality organic bread. At Sol Breads, the sister company of Wild Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Our slow fermentation process gives the dough hours to develop. This allows the enzymes to react with the flour for an incredible depth of flavour, texture.
We’ve mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaves made out of certified organic ingredients (where possible).