Sourdough Vienna Dark Rye 720g (Sliced)

Flavour profile

Rye bread has a complex flavor profile, and bodes particularly well to long and slow sourdough fermentation, for that flavor to develop even further. With hints of fruitiness and very subtle sourness, rye sourdough gives wonderful unique flavors that compliment the sour notes of this traditional style of bread.

Ingredients

Wheat Flour (Wheat, Thiamin, Folic Acid), Water, Rye Flour, Wholemeal Flour (Thiamin, Folic Acid), Fermented Rye Flour, Cultured Rice Flour, Salt, Bread Improver (Wheat).

Allergens

Contains: Wheat, Rye, Gluten
May Contain: Egg, Milk, Sesame, Tree nuts

Country of origin

Made in Australia from at least 95% Australian ingredients